Prep 10 mins
Cook 0 mins
My version of the Jamaican lemonade served at "Fish, Wings & Tings" in Washington, DC. The ginger adds heat so adjust more or less to your taste.
- 1 lemon
- 1 cup prepared lemonade
- 2 inches gingerroot (2-inch or so)
- 2 tablespoons sugar
- 2 cups ice cubes
- Zest and juice the lemon and place in blender. Add lemonade, ginger, sugar and ice cubes and process until slushy. This might also be good with rum or vodka.
This drink had a real spicy kick! I like fresh ginger, but it was a little overwhelming. I will add less ginger and a bit more sugar and lemon next time. It was refreshing and it is a healthful drink! I would imagine that it would make a mean ginger lemon drop cocktail! I made this for Spring PAC 2010, thanks!