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    You are in: Home / Recipes / Jamaican Key Lime Bananas Recipe
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    Jamaican Key Lime Bananas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jostlori's Note:

    A nice little twist on Bananas Foster.... from "Key Lime Desserts" by Joyce LaFray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, melt the butter. Add the sugar and water. Cook on a low boil until reduced to a heavy syrup, about 15-20 minutes. Add the coffee liqueur, key lime juice, vanilla and lime zest.
    2. 2
      Peel and slice the bananas in half lengthwise, then in half crosswise.
    3. 3
      Add the bananas to the hot syrup and cover until just warm.
    4. 4
      The syrup may be prepared ahead and reheated along with the bananas right before serving.
    5. 5
      Serve warm, NOT HOT, in stetmmed dessert dishes over vanilla ice cream.

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    Nutritional Facts for Jamaican Key Lime Bananas

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 579.3
     
    Calories from Fat 229
    39%
    Total Fat 25.5 g
    39%
    Saturated Fat 15.8 g
    79%
    Cholesterol 79.3 mg
    26%
    Sodium 208.2 mg
    8%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 5.0 g
    20%
    Sugars 69.1 g
    276%
    Protein 4.9 g
    9%

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