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    You are in: Home / Recipes / Jamaican Jerked Chicken and Pork Recipe
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    Jamaican Jerked Chicken and Pork

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    ChefDude1's Note:

    Jerked meat is one of the Caribbean's most famous spicy dishes. There are few tendencies which give Jamaican food its characteristic flavor, but one of the main things is the preponderance of the allspice berry among the spices used as a paste-type marinade Serves; 8 people

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut away rind and most fat from pork; remove all meat from bones, cut into pieces about 1-1/2" thick and 3" to 4" long.
    2. 2
      Put pork pieces and chicken in a large bowl, cover and refrigerate until needed.
    3. 3
      To prepare seasoning, heat the allspice berries over medium heat in small saucepan 3 to 4 min, stirring often; 2 tbs at a time, crush berries in mortar and pestle.
    4. 4
      In medium bowl, combine berries, nutmeg, cinnamon, scallions,.
    5. 5
      garlic, pepper and 1 tbs vinegar; crush into pasty mixture.
    6. 6
      Add rest of.
    7. 7
      vinegar, oil, salt, pepper and bay leaves.
    8. 8
      Turn mixture over pork and.
    9. 9
      chicken and rub meat with seasoning, coating evenly.
    10. 10
      Cover and refrig-.
    11. 11
      erate 2 hours or overnight.
    12. 12
      Cook jerked pork and chicken on grill over.
    13. 13
      hot coals or on gas barbecue as far from heat as possible (6" or more);.
    14. 14
      cover with lid; turn meat every 10 minutes for about 1 hour, until done.
    15. 15
      If desired, halfway through cooking time toss 1 tsp whole allspice.
    16. 16
      berries into fire.
    17. 17
      Cut cooked pork into 1/3" slices and serve with.
    18. 18
      chicken.
    19. 19
      Accompany with Pickapeppa sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Jamaican Jerked Chicken and Pork

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.1
     
    Calories from Fat 264
    68%
    Total Fat 29.4 g
    45%
    Saturated Fat 8.9 g
    44%
    Cholesterol 104.5 mg
    34%
    Sodium 240.9 mg
    10%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 27.2 g
    54%

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