Jamaican Jerk Turkey Wraps
- In a large bowl, toss the coleslaw mix, tomato, coleslaw dressing, jalapeno, and mustard; set aside. Rub the jerk seasoning over the turkey tenderloins.
- Coat grill rack with non-stick cooking spray before staring grill. Grill tenderloins, covered, over medium heat for 8-10 minutes per side or until meat thermometer reads 170 degrees. Let rest 5 minutes.
- Grill tortillas, uncovered, over medium heat for 45 seconds on each side.
- Thinly slice turkey; place in center of tortillas. Top with coleslaw mixture and roll up.