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    You are in: Home / Recipes / Jamaican Jerk Turkey Burgers With Tropical Fruit Salsa Recipe
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    Jamaican Jerk Turkey Burgers With Tropical Fruit Salsa

    Jamaican Jerk Turkey Burgers With Tropical Fruit Salsa. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    icancook66's Note:

    This is a Weight Watchers recipe. Its a delicous alternative to hamburgers. The salsa adds a slightly sweet touch to tame the heat of the jerk seasoning. The salsa can be prepared up to one day in advance and refrigerated until ready to use.

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    Units: US | Metric


    1. 1
      To prepare salsa, in a medium bowl, combine papaya, mango, 1/4 cup of red onion and 14/ cup green pepper, cilantro and lime juice. Set aside.
    2. 2
      To prepare burgers, in a large bowl, combine remaining 1/2 cup red onion, remaining 1/4 cup of green pepper, oats, ketchup, jerk seasoning and egg and mix well. Add turkey; mix thouroughly. Shape turkey into four 1 inch thich patties; cover and refrigerate for a minimum of 20 minutes.
    3. 3
      Preheat broiler. Broil burgers until cooked through, flipping once, about 20-25 minutes total. Serve each bruger topped with about a heaping 1/3 cup of salsa.

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    Ratings & Reviews:

    • on April 10, 2010


      Great flavorful turkey burgers! I left out the onions and subbed apple for the papaya. I added some cayenne to the salsa for a little kick and thought it was great with the flavor of the burgers. Grilled these over charcoal and really enjoyed - thanks for sharing the recipe! Made for Spring PAC 2010

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    • on October 09, 2009


      These were great burgers. I served on toasted Texas Toast. Made for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jamaican Jerk Turkey Burgers With Tropical Fruit Salsa

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.5
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 3.1 g
    Cholesterol 142.4 mg
    Sodium 350.2 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 2.8 g
    Sugars 13.7 g
    Protein 24.1 g

    The following items or measurements are not included:

    caribbean jerk seasoning

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