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    You are in: Home / Recipes / Jamaican Jerk Turkey Burgers With Papaya-Mango Salsa Recipe
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    Jamaican Jerk Turkey Burgers With Papaya-Mango Salsa

    Jamaican Jerk Turkey Burgers With Papaya-Mango Salsa. Photo by magpie diner

    1/1 Photo of Jamaican Jerk Turkey Burgers With Papaya-Mango Salsa

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    wicked cook 46's Note:

    This is from Cooking Light Times are approximate Posting for safe keeping. Make sure to oil the bugers and grill. Make salsa early in the day or the night before for the flavours to meld.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the salsa:.
    2. 2
      Combine papaya, mango, red pepper, red onion, cilantro, lime rind and juice.
    3. 3
      Let stand at room temperature at least 30 minutes before serving.
    4. 4
      Prepare grill to medium heat.
    5. 5
      For the burgers:.
    6. 6
      Combine 1 cup onion , breadcrumbs, sweet and sour sauce, red pepper,jerk seasoning,and egg white. Stir well.
    7. 7
      Add turkey; mix well to combine.
    8. 8
      Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Cover and refrigerate 20 minutes.
    9. 9
      Lightly coat patties with cooking spray; place on a grill rack coated with cooking spray. Grill 7 minutes on each side or until done.
    10. 10
      Cut rolls in half horizontally.
    11. 11
      Place rolls, cut sides down, on grill rack; grill 1 minute or until lightly toasted.
    12. 12
      Place 1 patty on bottom half of each roll; top with 1/2 cup salsa and top half of roll.

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    Ratings & Reviews:

    • on March 15, 2010

      55

      What a delicious weeknight dinner! Substituted peach for the papaya (just had that on hand) and added half a jalapeno pepper to the salsa and the other half to the meat mixture. Also threw a dash of cayenne pepper into the meat. Cooked my burgers on the grill pan and served on whole wheat buns, topped with field greens and avocado. Side of sweet potato fries made the meal complete! Thanks for a winner! The sweet and sour sauce was a great addition!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2009

      55

      Very Tasty and Light. Must try again once we get a grill!! Thank you very much for posting. Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2009

      55

      Great burgers. We all really enjoyed the salsa too! Very refreshing! I will definitely make these again. Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Jamaican Jerk Turkey Burgers With Papaya-Mango Salsa

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.7
     
    Calories from Fat 119
    25%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.2 g
    16%
    Cholesterol 89.6 mg
    29%
    Sodium 611.1 mg
    25%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 4.1 g
    16%
    Sugars 14.9 g
    59%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    seasoning

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