Total Time
25mins
Prep 15 mins
Cook 10 mins

These are super good. The cumin that you add at the end, really gives it a great flavor.

Ingredients Nutrition

Directions

  1. Place rack in lowest position in oven.
  2. Preheat oven to 450°F.
  3. Arrange 4 tortillas on large foil lined baking sheet.
  4. Lightly coat the tortillas with non stick cooking spray; flip over.
  5. Sprinkle half of cheese over tortillas.
  6. Sprinkle with shrimp, green onion and cumin.
  7. Top with remaining cheese, then tortillas.
  8. Coat with non stick cooking spray.
  9. Bake on bottom racke in 450°F oven about 10 minutes, flipping halfway through.
  10. Cut into wedges.
  11. Serve with sour cream and salsa.

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