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    You are in: Home / Recipes / Jamaican Jerk Seasoning Recipe
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    Jamaican Jerk Seasoning

    Jamaican Jerk Seasoning. Photo by TeresaS

    1/6 Photos of Jamaican Jerk Seasoning

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    Dry Jerk Seasoning Mix

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    Serves: 6



    Units: US | Metric


    1. 1
      Mix together all the ingredients.
    2. 2
      Store leftovers in a tightly closed glass jar.
    3. 3
      It will keep its strength for over a month.
    4. 4
      1- 1 1/2 tablespoon of seasoning for each pound of meat.

    Ratings & Reviews:

    • on November 19, 2010


      Well, for the most part I liked this. I tried it on some chicken breasts and it just didn't have that sweet heat that jerk seasoning should have. I ended up making a glaze out of pureed pineapple with a bit of sriracha mixed in and brushing that over the chicken breasts a minute or so before they came off the heat. The spice mix has plenty of the spicy heat to it, but not that sweetness that I would expect. I'll probably try it again but add more brown sugar and tweak the rest of the ingredients up and down a bit.

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    • on January 27, 2012


      A nice touch of heat and great flavor...I made half the recipe...and omitted the dried chives...cuz I didn't have any so used a touch of fresh with my fish I made for dinner...I have plenty left for using on my future meals. Thanks for posting it! :)

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    • on August 02, 2011


      This was really good. It wasn't quite what I was used to buying from the store but it was still good. On the other hand, my husband is a HUGE fan. He's been putting it on everything that goes on the grill and it's been wonderful. Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Jamaican Jerk Seasoning

    Serving Size: 1 (8 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 19.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 777.8 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 0.5 g

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