Jamaican Jerk Seasoning

READY IN: 10mins
Recipe by Rita1652

Dry Jerk Seasoning Mix

Top Review by Captains Lady

Well, for the most part I liked this. I tried it on some chicken breasts and it just didn't have that sweet heat that jerk seasoning should have. I ended up making a glaze out of pureed pineapple with a bit of sriracha mixed in and brushing that over the chicken breasts a minute or so before they came off the heat. The spice mix has plenty of the spicy heat to it, but not that sweetness that I would expect. I'll probably try it again but add more brown sugar and tweak the rest of the ingredients up and down a bit.

Ingredients Nutrition


  1. Mix together all the ingredients.
  2. Store leftovers in a tightly closed glass jar.
  3. It will keep its strength for over a month.
  4. 1- 1 1/2 tablespoon of seasoning for each pound of meat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a