Total Time
Prep 10 mins
Cook 0 mins

Dry Jerk Seasoning Mix

Ingredients Nutrition


  1. Mix together all the ingredients.
  2. Store leftovers in a tightly closed glass jar.
  3. It will keep its strength for over a month.
  4. 1- 1 1/2 tablespoon of seasoning for each pound of meat.


Most Helpful

Well, for the most part I liked this. I tried it on some chicken breasts and it just didn't have that sweet heat that jerk seasoning should have. I ended up making a glaze out of pureed pineapple with a bit of sriracha mixed in and brushing that over the chicken breasts a minute or so before they came off the heat. The spice mix has plenty of the spicy heat to it, but not that sweetness that I would expect. I'll probably try it again but add more brown sugar and tweak the rest of the ingredients up and down a bit.

Captain's Lady November 19, 2010

A nice touch of heat and great flavor...I made half the recipe...and omitted the dried chives...cuz I didn't have any so used a touch of fresh with my fish I made for dinner...I have plenty left for using on my future meals. Thanks for posting it! :)

teresas January 27, 2012

This was really good. It wasn't quite what I was used to buying from the store but it was still good. On the other hand, my husband is a HUGE fan. He's been putting it on everything that goes on the grill and it's been wonderful. Thank you for posting!

PSU Lioness August 02, 2011

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