Jamaican Jerk Salmon With Mango-Pineapple Salsa

Total Time
30mins
Prep 20 mins
Cook 10 mins

From Epicurious.

Ingredients Nutrition

Directions

  1. Combine mango, pineapple, black beans, onion, cilantro and 1/4 teaspoons salt in a bowl.
  2. Combine remaining 1/2 teaspoons salt, allspice, cumin, thyme, cinnamon and cayenne in another bowl, mix well. Rub spice mix over both sides of salmon.
  3. Heat oil in a nonstick skillet over medium-high heat and cook salmon on both sides until cooked through approximately 5 minutes per side.
  4. Serve with salsa.