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    You are in: Home / Recipes / Jamaican Jerk Rub Recipe
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    Jamaican Jerk Rub

    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    Kittencalskitchen's Note:

    This can be used for chicken, beef or pork, increase the heat by adding in more cayenne pepper, or add in some red pepper flakes. For best flavor, meat should be left to marinade for 24 hours in the fridge. Spice amounts may be doubled or tripled if desired.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a blender, blend all ingredients until a fine powder.
    2. 2
      To use, just rub/coat about half of the recipe (or the amount desired) on your meat to coat well.
    3. 3
      Place covered in a plastic ziploc bag in the fridge for 24 hours.
    4. 4
      Store the remaining rub in a glass jar cover in the fridge.

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    Ratings & Reviews:

    • on December 28, 2008

      55

    • on December 01, 2008

      55

      Really good blend of flavors! I made it to go on chicken, and it was lovely. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jamaican Jerk Rub

    Serving Size: 1 (195 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 970.7
     
    Calories from Fat 124
    12%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 21050.5 mg
    877%
    Total Carbohydrate 224.3 g
    74%
    Dietary Fiber 47.0 g
    188%
    Sugars 92.9 g
    371%
    Protein 24.7 g
    49%

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