Jamaican Jerk Rub

Made This Recipe? Add Your Photo

Total Time
1min
Prep
1 min
Cook
0 mins

This can be used for chicken, beef or pork, increase the heat by adding in more cayenne pepper, or add in some red pepper flakes. For best flavor, meat should be left to marinade for 24 hours in the fridge. Spice amounts may be doubled or tripled if desired.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a blender, blend all ingredients until a fine powder.
  2. To use, just rub/coat about half of the recipe (or the amount desired) on your meat to coat well.
  3. Place covered in a plastic ziploc bag in the fridge for 24 hours.
  4. Store the remaining rub in a glass jar cover in the fridge.