Jamaican Jerk Roasted Chicken

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READY IN: 2hrs 40mins
Recipe by ratherbeswimmin

Bobby Deen

Ingredients Nutrition


  1. In a small bowl, combine garlic salt, allspice, thyme, black pepper, cayenne, and cinnamon.
  2. Add 1 1/2 teaspoons spice mixture to chicken broth, stirring well.
  3. Fill a turkey marinade injector with broth mixture; inject mixture at 1-inch intervals into breast, thighs, and wings of chicken.
  4. Rub remaining spice mixture over chicken skin.
  5. Let chicken stand for 30 minutes.
  6. Preheat oven to 375°.
  7. Place onion wedges in chicken cavity, and tie legs together with kitchen string.
  8. Tuck wings under, and place chicken, breast side up, on a V-shaped roasting rack set in a roasting pan.
  9. Bake for 2 hours or until meat thermometer inserted into thickest portion of thigh reads 165°; loosely tent with foil to prevent excessive browning, if necessary.
  10. Carefully transfer chicken to a serving platter or carving board, and let stand 10 minutes before carving.

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