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    You are in: Home / Recipes / Jamaican Jerk Potato Salad Recipe
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    Jamaican Jerk Potato Salad

    Jamaican Jerk Potato Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    evelyn/athens's Note:

    From Bon Appetit

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in large pot of boiling salted water until just tender. Drain and cool. Cut potatoes into 3/4-inch pieces. Transfer to large bowl.
    2. 2
      Cook bacon in heavy large skillet over medium heat until brown and crisp, stirring occasionally. Using slotted spoon, transfer bacon to paper towels and drain. Mix mayonnaise, mustard, chopped thyme, allspice, turmeric and cayenne pepper in medium bowl.
    3. 3
      Separate egg yolks and whites. Mash yolks in small bowl. Mince egg whites. Add bacon, mayonnaise mixture, yolks, whites, cornichons, celery, onion and hot pepper sauce to potatoes in bowl and toss to coat. Season to taste with salt and pepper. Sprinkle with parsley. (Can be prepared 1 day ahead. Cover and refrigerate.).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 26, 2014

      55

      Yeah...all the reviews were right. It is a fantastic potato salad. I thought it might be too spicy for my 95 year old mother, but she also loved it. I did just use 1 teaspoon of the tobacco sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010

      55

      Everybody has to try this one! DH told me to throw my other recipe away, he only wants this one from now on. Loved the flavor and went great with Jamaican Jerk Pork Loin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2010

      55

    Read All Reviews (9)

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    Nutritional Facts for Jamaican Jerk Potato Salad

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.5
     
    Calories from Fat 241
    49%
    Total Fat 26.8 g
    41%
    Saturated Fat 5.6 g
    28%
    Cholesterol 129.0 mg
    43%
    Sodium 1356.7 mg
    56%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.5 g
    30%
    Protein 10.6 g
    21%

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