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This is my take on a great concoction made originally from The Works Gourmet Burger Bistro in Ottawa, ON. It’s a firey blend of peppers, spices and pepper-jack cheese infusing mellow portabella mushroom caps for a great vegetarian burger!
Units: US | Metric
Serving Size: 1 (340 g)
Servings Per Recipe: 4
The following items or measurements are not included: