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    You are in: Home / Recipes / Jamaican Jerk Pork Loin Recipe
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    Jamaican Jerk Pork Loin

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 04, 2010

      Great Jerk recipe. I let it marinate for 6 hours and then cooked on the BBQ. Loved it. We cooked it for 10 min on the first side and about 15 on the sec. side.( Mine was a 2 lb. loin)

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    • on March 05, 2006

      I love this recipe for pork loin. I had an almost 3 lb. roast; I followed recipe exactly but I added a little Bahamian honey to it because DH likes things sweet. Of course here in Bahamas you can get jerk chicken, etc. on every corner, but I liked making my own for more reasons than one. I will use this in chicken next time. It browned up beautifully and was moist. Thanks so much Chrissy for this superb recipe!

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    • on January 19, 2006

      Awesome marinade! Had about 3/4 lb boneless pork loin cuts. Had all ingredients minus the scallions, onions, and chilies in the cupboard or fridge for a quick week day dinner. Placed the marinade ingredients in ziplock bag along with the boneless pork loin cuts. Flipped it several times to mix everything, and let sit in refrigerator for 30 minutes. Cooked in a covered pan at meduim heat on stove. Fifth grader son remarked about the wonderful smell while cooking. Thanks for the recipe.

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    Nutritional Facts for Jamaican Jerk Pork Loin

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 145.2
     
    Calories from Fat 65
    44%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 35.7 mg
    11%
    Sodium 324.3 mg
    13%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.9 g
    19%
    Protein 11.5 g
    23%

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