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    You are in: Home / Recipes / Jamaican Jerk Pork Recipe
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    Jamaican Jerk Pork

    Jamaican Jerk Pork. Photo by Baby Kato

    1/5 Photos of Jamaican Jerk Pork

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Deantini's Note:

    Nice and flavourful dish; serve with salad and rice. From Canadian Food Network. The rub can be added up to 24 hours ahead

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl, combine oil, garlic, chili pepper, thyme, paprika, allspice, pepper, cumin, salt, cinnamon and nutmeg; add pork, turning to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.).
    2. 2
      Place pork on greased grill over medium-high heat; close lid and cook, turning twice, for about 18 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside.
    3. 3
      Transfer to cutting board; tent with foil and let stand 5 minutes.
    4. 4
      Cut into 1/2-inch (1 cm) thick slices.

    Ratings & Reviews:

    • on June 27, 2013

      45

      I was surprised that all those different spices came together so good. The spiciness of it didn't hit me until I was done eating. Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2013

      55

      What a great recipe Deantine. A really authentic jerk recipe. My dh was over the moon with this hot and spicy treat. I used a huge scotch bonnet and was really glad that I did. I served this lovely pork two ways....one for me and one for dh. My pork slices were served on top of corn griddle cakes and drizzled with a sweet hot & spicy bbq sauce. Thanks for sharing a recipe that we will be having again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2011

      55

      The whole family raved over this, including the picky kids. The only substitution I made was to use 1/4 teaspoon cayenne for the scotch blue bonnets. It offered just enough kick for all. It's great leftover sandwiches & snacking cold from the fridge. Thanks a bunch for posting your recipe Deantini!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Jamaican Jerk Pork

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.2
     
    Calories from Fat 158
    52%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.4 g
    22%
    Cholesterol 95.2 mg
    31%
    Sodium 259.2 mg
    10%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.5 g
    2%
    Protein 31.8 g
    63%

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