Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jamaican Jerk Pork Recipe
    Lost? Site Map

    Jamaican Jerk Pork

    Jamaican Jerk Pork. Photo by Baby Kato

    1/5 Photos of Jamaican Jerk Pork

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Deantini's Note:

    Nice and flavourful dish; serve with salad and rice. From Canadian Food Network. The rub can be added up to 24 hours ahead

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In bowl, combine oil, garlic, chili pepper, thyme, paprika, allspice, pepper, cumin, salt, cinnamon and nutmeg; add pork, turning to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.).
    2. 2
      Place pork on greased grill over medium-high heat; close lid and cook, turning twice, for about 18 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside.
    3. 3
      Transfer to cutting board; tent with foil and let stand 5 minutes.
    4. 4
      Cut into 1/2-inch (1 cm) thick slices.

    Ratings & Reviews:

    • on June 27, 2013


      I was surprised that all those different spices came together so good. The spiciness of it didn't hit me until I was done eating. Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2013


      What a great recipe Deantine. A really authentic jerk recipe. My dh was over the moon with this hot and spicy treat. I used a huge scotch bonnet and was really glad that I did. I served this lovely pork two for me and one for dh. My pork slices were served on top of corn griddle cakes and drizzled with a sweet hot & spicy bbq sauce. Thanks for sharing a recipe that we will be having again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2011


      The whole family raved over this, including the picky kids. The only substitution I made was to use 1/4 teaspoon cayenne for the scotch blue bonnets. It offered just enough kick for all. It's great leftover sandwiches & snacking cold from the fridge. Thanks a bunch for posting your recipe Deantini!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Jamaican Jerk Pork

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.2
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 4.4 g
    Cholesterol 95.2 mg
    Sodium 259.2 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 1.0 g
    Sugars 0.5 g
    Protein 31.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes