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    You are in: Home / Recipes / Jamaican Jerk Paste Recipe
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    Jamaican Jerk Paste

    Jamaican Jerk Paste. Photo by **Mandy**

    1/1 Photo of Jamaican Jerk Paste

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    **Mandy**'s Note:

    I noticed a lot of jerk seasoning recipes but none for paste so posted this for ZWT III. The recipe is from Pepperfool. I love the contrast the hot chilli gives to the sweetness of the spices.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Blend ingredients in a food processor or grind into a paste. Refrigerate unused portions.
    2. 2
      NB/ For a variation try adding a little dark rum to the mix and double the sugar using brown instead of table sugar. For more of an East Indies taste replace, in equal amounts, thyme with curry powder, cinnamon with cumin, and nutmeg with paprika.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on January 30, 2008

      45

      Nicely done. Enjoyed it. Very similar to my own.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jamaican Jerk Paste

    Serving Size: 1 (452 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 416.8
     
    Calories from Fat 22
    44%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 9367.8 mg
    390%
    Total Carbohydrate 99.5 g
    33%
    Dietary Fiber 17.7 g
    71%
    Sugars 47.9 g
    191%
    Protein 15.9 g
    31%

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