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    You are in: Home / Recipes / Jamaican Jerk Meatloaf Recipe
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    Jamaican Jerk Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CrazyCatLady's Note:

    A quick and easy recipe with lots of flavour and a little kick. I use store bought Jerk seasoning sauce, it lasts for ages as you only need a small amount, Walkerswood is a great brand if you can find it. This Is great served with good old-fashioned mashed potatoes or even eaten cold the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large bowl combine all ingredients.
    3. 3
      On a lightly greased baking sheet mould into a long loaf shape.
    4. 4
      Bake for 30 minutes.
    5. 5
      Slice and serve.

    Ratings & Reviews:

    • on April 04, 2007

      55

      awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2007

      55

      This meatloaf was really yummy. My mother is Jamaican and she absolutely loved it. Great the day after for lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007

      55

      I used a jerk liquid marinade (Den brand 10-minute marinade)which was more sweet than spicy so to kick it up next time I may add some hot sauce or chili powder. I will also add some salt. I made this with my Jamaican Festival recipe. Thanks for posting.Update-I have made this several times and tonight I used cornflake crumbs which worked well. My kids love this recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Jamaican Jerk Meatloaf

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.9
     
    Calories from Fat 84
    29%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 119.7 mg
    39%
    Sodium 532.1 mg
    22%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.6 g
    14%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    caribbean jerk seasoning

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