Jamaican Jerk Meatloaf

READY IN: 40mins
Recipe by CrazyCatLady

A quick and easy recipe with lots of flavour and a little kick. I use store bought Jerk seasoning sauce, it lasts for ages as you only need a small amount, Walkerswood is a great brand if you can find it. This Is great served with good old-fashioned mashed potatoes or even eaten cold the next day.

Top Review by picky-picky


Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine all ingredients.
  3. On a lightly greased baking sheet mould into a long loaf shape.
  4. Bake for 30 minutes.
  5. Slice and serve.

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