Jamaican Jerk Meatloaf

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Total Time
10 mins
30 mins

A quick and easy recipe with lots of flavour and a little kick. I use store bought Jerk seasoning sauce, it lasts for ages as you only need a small amount, Walkerswood is a great brand if you can find it. This Is great served with good old-fashioned mashed potatoes or even eaten cold the next day.

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  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine all ingredients.
  3. On a lightly greased baking sheet mould into a long loaf shape.
  4. Bake for 30 minutes.
  5. Slice and serve.
Most Helpful

5 5


5 5

This meatloaf was really yummy. My mother is Jamaican and she absolutely loved it. Great the day after for lunch!

5 5

I used a jerk liquid marinade (Den brand 10-minute marinade)which was more sweet than spicy so to kick it up next time I may add some hot sauce or chili powder. I will also add some salt. I made this with my Jamaican Festival recipe. Thanks for posting.Update-I have made this several times and tonight I used cornflake crumbs which worked well. My kids love this recipe. Thanks for posting.