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    You are in: Home / Recipes / Jamaican Jerk-Kabobs Recipe
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    Jamaican Jerk-Kabobs

    Average Rating:

     2 Total Reviews

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    • on October 27, 2010

      This was outstanding! I didn't have any jalepenos, but I do have pequins so I used those instead, but with the olive oil, it got rid of most of the heat but kept the flavor of the chilies. Even the most tender-tongued of my family loved this recipe. It was even better the next day.

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    • on September 12, 2010

      I wasn't really sure how this was going to turn out when I first mixed up the marinade. It smelled and tasted weird to me. I added in some additional olive oil and also some crushed red pepper to spice it up a bit. I was still pretty hesitant when I pulled the bowl out of the fridge to grill it, but it ended up being really good! It's definitely something I'll make again.

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    Nutritional Facts for Jamaican Jerk-Kabobs

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.6
     
    Calories from Fat 106
    44%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 65.8 mg
    21%
    Sodium 367.8 mg
    15%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.8 g
    11%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info

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