Jamaican Jerk-Kabobs

"Adapted to serve 4 from South Beach Diet Online. Phase 1. This needs to marinate for 30 minutes, which is not included in the preparation and cooking time."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a blender at high speed, blend onions, chile, ginger, vinegar, allspice, thyme, salt, and 2 tablespoons olive oil until combined.
  • Place Chicken chunks in a zip-tight plastic bag with marinade, turning to coat.
  • Place in refrigerator for 30 minutes.
  • Meanwhile, toss red pepper pieces with remaining olive oil in small bowl.
  • Preheat the broiler or grill with rack close to heat source.
  • On 4 metal skewers, alternately thread chicken and red pepper.
  • Brush Kabobs with any remaining marinade.
  • Cook a total of ten minutes, turning once, or until chicken is n o longer pink inside.

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Reviews

  1. This was outstanding! I didn't have any jalepenos, but I do have pequins so I used those instead, but with the olive oil, it got rid of most of the heat but kept the flavor of the chilies. Even the most tender-tongued of my family loved this recipe. It was even better the next day.
     
  2. this was so good, very nice change for the menu, a little too much all spice but we will definately make this one again
     
  3. I wasn't really sure how this was going to turn out when I first mixed up the marinade. It smelled and tasted weird to me. I added in some additional olive oil and also some crushed red pepper to spice it up a bit. I was still pretty hesitant when I pulled the bowl out of the fridge to grill it, but it ended up being really good! It's definitely something I'll make again.
     
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