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    You are in: Home / Recipes / Jamaican Jerk Grilled Kebabs Recipe
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    Jamaican Jerk Grilled Kebabs

    Jamaican Jerk Grilled Kebabs. Photo by AZPARZYCH

    1/1 Photo of Jamaican Jerk Grilled Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    PickleLover's Note:

    This is an amazing marinade and combination of flavours, I thought it melded perfectly on the grill.This is from a 'Cuisine at home' magazine, a very enjoyable and informative magazine.It's pretty simple and quick to put together

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    Ingredients:

    Serves: 4

    Yield:

    skewers

    Units: US | Metric

    For the Glaze

    For the Kebabs

    Directions:

    1. 1
      Preheat grill to medium high heat. Brush grill rack with oil.
    2. 2
      Combine the olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne in a bowl. mix well and set aside half of the mixture.
    3. 3
      Thread chicken, sausage, and pepper onto skewers.
    4. 4
      Grill skewers, covered, over direct heat until chicken is no longer pink, about 8 minutes.
    5. 5
      Turn skewers and brush with glaze every 2 minutes during grilling, using all but the reservd glaze. Brush with reserved glaze just before serving.
    6. 6
      Enjoy :).

    Ratings & Reviews:

    • on March 25, 2012

      55

      Great flavor! I like that it has a lot of spices but was not spicy. I did use dried oregano and beef kilbasa sausage but otherwise made as written. Grilled up quickly which made it even better. Made for 2012 Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009

      55

      FALL PAC 2009: Outstanding! I love the spice glaze on these kebabs!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jamaican Jerk Grilled Kebabs

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.2
     
    Calories from Fat 302
    63%
    Total Fat 33.6 g
    51%
    Saturated Fat 8.1 g
    40%
    Cholesterol 109.3 mg
    36%
    Sodium 634.4 mg
    26%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.7 g
    23%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    lime peel

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