Total Time
Prep 5 mins
Cook 15 mins

This is an amazing marinade and combination of flavours, I thought it melded perfectly on the grill.This is from a 'Cuisine at home' magazine, a very enjoyable and informative magazine.It's pretty simple and quick to put together

Ingredients Nutrition


  1. Preheat grill to medium high heat. Brush grill rack with oil.
  2. Combine the olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne in a bowl. mix well and set aside half of the mixture.
  3. Thread chicken, sausage, and pepper onto skewers.
  4. Grill skewers, covered, over direct heat until chicken is no longer pink, about 8 minutes.
  5. Turn skewers and brush with glaze every 2 minutes during grilling, using all but the reservd glaze. Brush with reserved glaze just before serving.
  6. Enjoy :).
Most Helpful

Great flavor! I like that it has a lot of spices but was not spicy. I did use dried oregano and beef kilbasa sausage but otherwise made as written. Grilled up quickly which made it even better. Made for 2012 Spring PAC.

AZPARZYCH March 25, 2012

FALL PAC 2009: Outstanding! I love the spice glaze on these kebabs!

Mom2Rose September 25, 2009