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Showing 1-4 of 4
on August 15, 2001
This recipe is great. Good, balanced dry rub. If you don't like the Habenero heat, use dried chipotle instead...that gives quite a nice smokey flavor as well...people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 09, 2010
Update: My friend has liked this a lot and uses it frequently. 5 stars all the way! :)
I am not putting stars on this, just because I have made it for a bbq swap for a friend, so that I cannot say anything regarding the taste of this rub yet. It smells heavenly though, like a really nice mixture of spices and is very quick and easy to put together. I luv how many different flavours this incorporates and am excited to know how my friend likes it. I will update and give stars then. Thanks for sharing this lovely recipe with us, DiB's!
on August 07, 2004
Used this when I couldn't find it at the stores. Left out the Habanero peppers as I also couldn't find it. The chicken smelt wonderful as I was cooking it! Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 13, 2004
I've never had jerk seasoning before but wanted to try a pasta recipe that used it. This was great. I didn't have the ground habanero peppers but I'm going to try to find them now. I'm going to start trying some more jerk recipes, so thanks, Di Neal, for turning me onto it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (51 g)
Servings Per Recipe: 1
The following items or measurements are not included:
ground habanero chile pepper