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    You are in: Home / Recipes / Jamaican Jerk Dry Rub Recipe
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    Jamaican Jerk Dry Rub

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 15, 2001

      This recipe is great. Good, balanced dry rub. If you don't like the Habenero heat, use dried chipotle instead...that gives quite a nice smokey flavor as well...

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    • on December 09, 2010

      Update: My friend has liked this a lot and uses it frequently. 5 stars all the way! :)
      I am not putting stars on this, just because I have made it for a bbq swap for a friend, so that I cannot say anything regarding the taste of this rub yet. It smells heavenly though, like a really nice mixture of spices and is very quick and easy to put together. I luv how many different flavours this incorporates and am excited to know how my friend likes it. I will update and give stars then. Thanks for sharing this lovely recipe with us, DiB's!

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    • on August 07, 2004

      Used this when I couldn't find it at the stores. Left out the Habanero peppers as I also couldn't find it. The chicken smelt wonderful as I was cooking it! Thanks for posting!

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    • on February 13, 2004

      I've never had jerk seasoning before but wanted to try a pasta recipe that used it. This was great. I didn't have the ground habanero peppers but I'm going to try to find them now. I'm going to start trying some more jerk recipes, so thanks, Di Neal, for turning me onto it.

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    Nutritional Facts for Jamaican Jerk Dry Rub

    Serving Size: 1 (51 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.6
     
    Calories from Fat 31
    22%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 3503.2 mg
    145%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 6.8 g
    27%
    Sugars 15.4 g
    61%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    ground habanero chile pepper

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