Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jamaican Jerk Chicken With Pineapple Salsa Recipe
    Lost? Site Map

    Jamaican Jerk Chicken With Pineapple Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    English_Rose's Note:

    Serve these spicy chicken breasts on a bed of white rice and top with the fruity salsa.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Pre-heat the oven to 425°F
    2. 2
      Score the flesh of the chicken and place in a shallow dish.
    3. 3
      Mix together the remaining ingredients and pour over the chicken.
    4. 4
      Cover and refrigerate. Leave to marinade for at least 30 minutes.
    5. 5
      Meanwhile, prepare the salsa by simply mixing all the ingredients together in a bowl.
    6. 6
      Place the chicken on a baking tray and cook in the oven for 25-30 minutes, until cooked through.
    7. 7
      Serve the chicken with the salsa and rice.

    Ratings & Reviews:

    • on May 23, 2008

      This is a winner! I've made it twice now with great results. This is a great recipe for entertaining. It can also be frozen. I simply prepare the salsa and put in a ziploc bag and I mix the chicken breasts with the marinade and put them in a ziploc and freeze it all. When I'm ready to prepare it, I thaw the salsa and chicken. I also prefer to grill the chicken. I've never baked it. I think that grilling it really brings out the flavors.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jamaican Jerk Chicken With Pineapple Salsa

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.1
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 4.4 g
    Cholesterol 92.8 mg
    Sodium 595.2 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.6 g
    Sugars 5.9 g
    Protein 31.5 g

    The following items or measurements are not included:

    caribbean jerk seasoning

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes