Jamaican Jerk Chicken With Pineapple Salsa

Made This Recipe? Add Your Photo

Total Time
1hr 30mins
1 hr
30 mins

Serve these spicy chicken breasts on a bed of white rice and top with the fruity salsa.

Skip to Next Recipe




  1. Pre-heat the oven to 425°F
  2. Score the flesh of the chicken and place in a shallow dish.
  3. Mix together the remaining ingredients and pour over the chicken.
  4. Cover and refrigerate. Leave to marinade for at least 30 minutes.
  5. Meanwhile, prepare the salsa by simply mixing all the ingredients together in a bowl.
  6. Place the chicken on a baking tray and cook in the oven for 25-30 minutes, until cooked through.
  7. Serve the chicken with the salsa and rice.