Jamaican Jerk Chicken Skewers

"Jamaican Jerk sauce is a delicious blend of sweet, spicy and savory flavors by combining ingredients like orange juice, brown sugar, chili, cinnamon, ginger, garlic, etc. I am marinating chicken skewers in my homemade Jamaican Jerk marinade overnight for maximum flavor. It is the best jerk marinade EVER-- you have to try it! Bob Marley CD optional..."
 
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photo by Sommer Clary photo by Sommer Clary
photo by Sommer Clary
Ready In:
12hrs 15mins
Ingredients:
18
Serves:
12
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ingredients

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directions

  • In a mixing bowl, combine all of the ingredients except for the meat. Set aside.
  • On a cutting board, slice the chicken thighs into 2 inch chunks. Place the chunks into a large resealable plastic bag. Pour the marinade in the plastic bag, seal, and move it all around with your hands, to ensure that the meat is completely covered. Refrigerate overnight.
  • To assemble the skewers, soak wooden skewers in water for 30 minutes. Place chicken on skewers. Preheat a grill to medium heat, and grill until meat is cooked through (about 8 minutes in a covered grill, turning once). Serve immediately.

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