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    You are in: Home / Recipes / Jamaican Jerk Chicken Skewers Recipe
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    Jamaican Jerk Chicken Skewers

    Jamaican Jerk Chicken Skewers. Photo by Sommer Clary

    1/1 Photo of Jamaican Jerk Chicken Skewers

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    12 hrs

    15 mins

    Sommer Clary's Note:

    Jamaican Jerk sauce is a delicious blend of sweet, spicy and savory flavors by combining ingredients like orange juice, brown sugar, chili, cinnamon, ginger, garlic, etc. I am marinating chicken skewers in my homemade Jamaican Jerk marinade overnight for maximum flavor. It is the best jerk marinade EVER-- you have to try it! Bob Marley CD optional...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine all of the ingredients except for the meat. Set aside.
    2. 2
      On a cutting board, slice the chicken thighs into 2 inch chunks. Place the chunks into a large resealable plastic bag. Pour the marinade in the plastic bag, seal, and move it all around with your hands, to ensure that the meat is completely covered. Refrigerate overnight.
    3. 3
      To assemble the skewers, soak wooden skewers in water for 30 minutes. Place chicken on skewers. Preheat a grill to medium heat, and grill until meat is cooked through (about 8 minutes in a covered grill, turning once). Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Jamaican Jerk Chicken Skewers

    Serving Size: 1 (149 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 199.3
     
    Calories from Fat 81
    41%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 94.4 mg
    31%
    Sodium 580.7 mg
    24%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.9 g
    11%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    ginger

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