Jamaican Jerk Chicken Nuggets
photo by Anonymous
- Ready In:
- 3hrs 20mins
- Ingredients:
- 19
- Serves:
-
8
ingredients
- 59.14 ml vegetable oil
- 44.37 ml fresh lime juice
- 177.44 ml white vinegar
- 59.14 ml soy sauce
- 118.29 ml orange juice
- 3 green onions, finely chopped
- 1 large yellow onion, finely chopped
- 2 jalapeno peppers, seeded and finely chopped
- 14.79 ml sugar
- 29.58 ml sea salt
- 3.69 ml ground cinnamon
- 3.69 ml ground nutmeg
- 7.39 ml ground sage
- 7.39 ml fresh coarse ground black pepper
- 7.39 ml cayenne pepper
- 14.79 ml ground thyme
- 14.79 ml ground allspice
- 29.58 ml garlic powder
- 2267.96 g chicken breasts, cut into 1-inch cubes
directions
- Combine all ingredients except chicken in 9x13 deep cake pan or casserole, blending each ingredient as it is added.
- Add chicken to mixture, mixing well, making sure all pieces are well coated
- Press chicken firmly in pan, allowing ingredient mixture to cover all pieces of chicken.
- Cover and refrigerate for up to 2-24 hours.
- Bake covered @ 375 for one hour.
- Remove cover and bake @ 400 for 30 additional minutes.
- Mix well after removing from oven, drain, and serve hot, with red beans & rice.
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Reviews
-
Very tasty, easy chicken dish. The list of ingredients seem long, but actually it consists of stuff we all have in our kitchens. The directions are straightforward and easy. I cut down on the large recipe, as we are only 2 diners tonight. Great flavours, and a really good dish for someone like Larry, who has a B & B. Thanks, Larry!
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Yum-o!! This recipe was very tasty, indeed! Rather than mixing the ingredients in the 9x13 pan, I tossed everything into a large ziploc bag and shook it up. This is just a personal preference, as I like to give it a few quick shakes from time to time during the marinading process. When you're ready to cook, just toss it into the pan, cover and go.
RECIPE SUBMITTED BY
10 years Bed & Breakfast owner-operator; Certified Food Safety Manager, professional Career Counselor; Alton Brown fan.