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    You are in: Home / Recipes / Jamaican Jerk Chicken Loaf Recipe
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    Jamaican Jerk Chicken Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    ratherbeswimmin''s Note:

    Traditional jerk spices enhance this meatloaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In a large mixing bowl, gently but thoroughly combine (use your hands) ground chicken, rice, beans, scallions, bread crumbs, lime juice, jalapenos, garlic, lime peel, thyme, sage, salt, allspice, cayenne, cinnamon, and egg.
    3. 3
      Pat mixture into a 9x5 inch loaf pan, smoothing the top.
    4. 4
      In a small saucepn, heat the jelly until melted; spread over the top of the loaf.
    5. 5
      Bake for 1 hour or until the loaf is firm and the top is richly browned.
    6. 6
      Let the meatloaf stand for 10 minutes before slicing.

    Ratings & Reviews:

    • on June 06, 2006

      55

      Thanks for This is a great way to make a meat loaf. Its different, easy, and very tasty. The Jelly for the finish guives it great taste as well. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jamaican Jerk Chicken Loaf

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.5
     
    Calories from Fat 43
    15%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 114.7 mg
    38%
    Sodium 672.3 mg
    28%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.1 g
    24%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    lime zest

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