Jamaican Jerk Chicken Loaf

READY IN: 1hr 45mins
Recipe by ratherbeswimmin'

Traditional jerk spices enhance this meatloaf.

Top Review by Britgal

Thanks for This is a great way to make a meat loaf. Its different, easy, and very tasty. The Jelly for the finish guives it great taste as well. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a large mixing bowl, gently but thoroughly combine (use your hands) ground chicken, rice, beans, scallions, bread crumbs, lime juice, jalapenos, garlic, lime peel, thyme, sage, salt, allspice, cayenne, cinnamon, and egg.
  3. Pat mixture into a 9x5 inch loaf pan, smoothing the top.
  4. In a small saucepn, heat the jelly until melted; spread over the top of the loaf.
  5. Bake for 1 hour or until the loaf is firm and the top is richly browned.
  6. Let the meatloaf stand for 10 minutes before slicing.

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