Jamaican Jerk Chicken Fingers

READY IN: 2hrs 40mins
Recipe by Chef Shadows

A very back of the throat spicy way to serve chicken. Serve with lots of beer! Servings depend on how hungry you. are and if you can handle the wonderful blend of spices. This recipe is a Shadows original.

Top Review by karen in tbay

This recipe was a hit at the xmas party. We left out the extra tsp of ground red pepper and black pepper. Just right

Ingredients Nutrition


  2. Category: GRILL
  3. Serves: 8
  4. Lay strips in baking dish and pour juice over top.
  5. Cover and refrigerate 1 hour.
  6. In small bowl, combine remaining ingredients.
  7. Sprinkle generously over chicken.
  8. Marinate 1 hour.
  9. Grill should be medium hot and grate set on highest level.
  10. Lay out chicken and.
  11. grill on both sides 1 hour or until done.

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