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    You are in: Home / Recipes / Jamaican Jerk Chicken Recipe
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    Jamaican Jerk Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Iowa Girl's Note:

    Very flavourful recipe. I've served this to more than 20 people and only 1 didn't like it. The scotch bonnet peppers are very hot, hotter if you leave the seeds in. You can use jalapeños if you don't like their taste.

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    Ingredients:

    Serves: 6

    Yield:

    breasts ...

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients and Slowly whisk in oil, soy sauce, orange and lime juices.
    2. 2
      Stir in onions and peppers - Add chicken and marinade for 12 to 24 hours.
    3. 3
      Boil remaining sauce on stovetop and use as basting sauce on BBQ Sauce can also be used over rice and lintel mix.
    4. 4
      We like to grill the chicken breasts on a charcoal BBQ for extra flavor, but you can also bake them.

    Ratings & Reviews:

    • on March 29, 2011

      45

      I liked this very much-my boyfriend thought this was way too hot and spicy. I will decrease the peppers next time...I served this with white rice. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010

      45

      Since I didn't have any rubber gloves to wear while I chopped the scotch pepper, I decided to do the marinade in the food processor. It worked great. I did mix the oil, soy sauce and juices together first then poured it through the feeder tube so it drained slowly into the mixture. I made half of the recipe with one scotch pepper and it was HOT. Good flavor, but a bit too hot for me. Heat factor was fine for DH. Served it with Spicy Sweet Potatoes (#37106) which were also good, but added to the fire in my mouth. Will serve with something cool next time -- I think grilled pineapple would be great with this. **UPDATE** I used the leftover chicken in the Whole Foods Jamaican Jerk Chicken Wraps (#225210) today for lunch and they were very good too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      There is a lot going on in this, so it takes some time to mix up, but it's worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Jamaican Jerk Chicken

    Serving Size: 1 (439 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.6
     
    Calories from Fat 225
    41%
    Total Fat 25.1 g
    38%
    Saturated Fat 4.1 g
    20%
    Cholesterol 151.0 mg
    50%
    Sodium 3971.7 mg
    165%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 10.7 g
    43%
    Protein 54.9 g
    109%

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