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    You are in: Home / Recipes / Jamaican Jerk Chicken Recipe
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    Jamaican Jerk Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 27, 2010

      We liked this, the chicken was tender even though we were only able to marinate for about an hour. However I'd reduce the sugar, I thought it was a little too sweet for me. Guests liked it!

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    • on December 15, 2006

      This is a really good recipe! It gives you a very versatile chicken tha tcan be used on a salad or fajitas or stand alone! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2004

      Amazing, amazing amazing! Thank you so much for sharing this - it is the best jerk chicken I have ever had! I did not have time to marinate overnight, but the flavor was still bold and awesome! I served with a passion fruit vinegarette (to be posted soon), chopped strawberries, mardarine oranges and shreaded cheddar over my salad greens. Thank you so much, this one is tops on my list!

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    Nutritional Facts for Jamaican Jerk Chicken

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.8
     
    Calories from Fat 56
    14%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 175.5 mg
    58%
    Sodium 1090.3 mg
    45%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    10%
    Protein 71.2 g
    142%

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