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    You are in: Home / Recipes / Jamaican Jerk Chicken Recipe
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    Jamaican Jerk Chicken

    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    24 mins

    30 mins

    Aroostook's Note:

    This is inspired by jerk recipes from Matt Eager's catering and Di Neal. Great with green salad. Can hardy wait for it to warm up to try this chicken on a grill!

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    Units: US | Metric



    1. 1
      Place marinade and chicken in a ziplock bag and marinade overnight or up to 24 hours.
    2. 2
      Drain chicken from marinade and place in a baking dish.
    3. 3
      Bake at 350º oven for about 30 minutes.
    4. 4
      Cool and dice the chicken.
    5. 5
      Toss chicken in a large bowl with your favorite green salad fixings.
    6. 6
      Or serve a a main course.
    7. 7
      If you reuse marinade be sure to boil hard for a full minute, cool and store in fridge up to 3 weeks.

    Ratings & Reviews:

    • on February 27, 2010


      We liked this, the chicken was tender even though we were only able to marinate for about an hour. However I'd reduce the sugar, I thought it was a little too sweet for me. Guests liked it!

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    • on December 15, 2006


      This is a really good recipe! It gives you a very versatile chicken tha tcan be used on a salad or fajitas or stand alone! Thanks!

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    • on March 19, 2004


      Amazing, amazing amazing! Thank you so much for sharing this - it is the best jerk chicken I have ever had! I did not have time to marinate overnight, but the flavor was still bold and awesome! I served with a passion fruit vinegarette (to be posted soon), chopped strawberries, mardarine oranges and shreaded cheddar over my salad greens. Thank you so much, this one is tops on my list!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jamaican Jerk Chicken

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.8
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 1.3 g
    Cholesterol 175.5 mg
    Sodium 1090.3 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 1.0 g
    Sugars 2.7 g
    Protein 71.2 g

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