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    You are in: Home / Recipes / Jamaican Jerk Chicken Recipe
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    Jamaican Jerk Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 04, 2014

      This is a wonderful recipe ellie. We love jerk chicken and this one is perfect. Great flavors, hot and spicy but not overpowering. Perfect served with spicy rice and peas....yumm so good. Made exactly as written, marinated the chicken for 24 hours, so glad I did. We have too much snow to barbeque, so I baked it in a 450 degree oven for 35 minutes, turning often. The chicken was perfectly cooked. Thanks for sharing your recipe, which we will make again. Made for please review my recipe tag game.

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    • on August 30, 2013

      Delicious grilled chicken. I love recipes that you can prep in the morning and then just throw on the grill at meal time. I let my chicken marinate for about 4-6 hours and the flavor was definitely infused into the grilled chicken. I'm tucking this recipe into my best-of-the-best file for its ease and flavor! I served the chicken in slices. Some of us put it over a salad. Made for the Soup-A-Stars during the Family Picks ZWT9

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    Nutritional Facts for Jamaican Jerk Chicken

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.0
     
    Calories from Fat 143
    36%
    Total Fat 15.9 g
    24%
    Saturated Fat 3.2 g
    16%
    Cholesterol 188.8 mg
    62%
    Sodium 1872.9 mg
    78%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.6 g
    34%
    Protein 46.9 g
    93%

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