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    You are in: Home / Recipes / Jamaican Jerk Chicken Recipe
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    Jamaican Jerk Chicken

    Jamaican Jerk Chicken. Photo by DarksLight

    1/2 Photos of Jamaican Jerk Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Scarlett516's Note:

    The scotch bonnet pepper is a key ingredient, but if you can't find it, a habanero would make the best substitute. You may want to wear gloves while cutting the pepper and don't rub your eyes until after washing your hands! Time does not include marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar in a large bowl.
    2. 2
      With a wire wisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice. Once blended, add the scotch bonnet pepper, onion, green onions, and mix well.
    3. 3
      Pour into a ziploc baggie and marinate for at least 1 hour.
    4. 4
      Grill, while basting with the marinade, about 6 minutes on each side or until done.

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    Ratings & Reviews:

    • on July 18, 2010

      45

      Love this recipe! Spicy, tender and flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2010

      55

      Very easy and great flavor. I didn't have scotch bonnet so increased the cayenne just a bit. Served with Jamaican Jerk Potato Salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      55

      Again I have found another awesome chicken recipe.I used red pepper flakes cuz I didnt have cayenne pepper but it still had a "kick". DH was sooooooooooo pleased :) Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Jamaican Jerk Chicken

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.4
     
    Calories from Fat 249
    52%
    Total Fat 27.6 g
    42%
    Saturated Fat 5.9 g
    29%
    Cholesterol 92.8 mg
    30%
    Sodium 4595.6 mg
    191%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 10.2 g
    40%
    Protein 34.3 g
    68%

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