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Love this recipe! Spicy, tender and flavorful.
Very easy and great flavor. I didn't have scotch bonnet so increased the cayenne just a bit. Served with Jamaican Jerk Potato Salad.
Again I have found another awesome chicken recipe.I used red pepper flakes cuz I didnt have cayenne pepper but it still had a "kick". DH was sooooooooooo pleased :) Thanks for posting
Excellent marinade which resulted in flavorful, spicy chicken. I used a habanero pepper instead of the scotch bonnet. I loved the flavors of cinnamon and allspice. This chicken would be great served over rice. ~Made for ZWT Family Picks Epicurean Queens~
A wonderful recipe from a fellow Queen. This is a very spicy dish that is moist and flavorful. I omitted the salt because that seems like a lot and substituted a chopped jalapeno for the scotch bonnet pepper. This was served with a side salad and corn on the cob. Made for *ZWT 5*