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Love this recipe! Spicy, tender and flavorful.

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The Legal Chef July 18, 2010

Again I have found another awesome chicken recipe.I used red pepper flakes cuz I didnt have cayenne pepper but it still had a "kick". DH was sooooooooooo pleased :) Thanks for posting

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DarksLight July 06, 2009

Excellent marinade which resulted in flavorful, spicy chicken. I used a habanero pepper instead of the scotch bonnet. I loved the flavors of cinnamon and allspice. This chicken would be great served over rice. ~Made for ZWT Family Picks Epicurean Queens~

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LifeIsGood June 09, 2009

A wonderful recipe from a fellow Queen. This is a very spicy dish that is moist and flavorful. I omitted the salt because that seems like a lot and substituted a chopped jalapeno for the scotch bonnet pepper. This was served with a side salad and corn on the cob. Made for *ZWT 5*

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PaulaG June 02, 2009
Jamaican Jerk Chicken