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    You are in: Home / Recipes / Jamaican Jerk Chicken Recipe
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    Jamaican Jerk Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 18, 2010

      Love this recipe! Spicy, tender and flavorful.

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    • on June 26, 2010

      Very easy and great flavor. I didn't have scotch bonnet so increased the cayenne just a bit. Served with Jamaican Jerk Potato Salad.

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    • on July 06, 2009

      Again I have found another awesome chicken recipe.I used red pepper flakes cuz I didnt have cayenne pepper but it still had a "kick". DH was sooooooooooo pleased :) Thanks for posting

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    • on June 09, 2009

      Excellent marinade which resulted in flavorful, spicy chicken. I used a habanero pepper instead of the scotch bonnet. I loved the flavors of cinnamon and allspice. This chicken would be great served over rice. ~Made for ZWT Family Picks Epicurean Queens~

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    • on June 02, 2009

      A wonderful recipe from a fellow Queen. This is a very spicy dish that is moist and flavorful. I omitted the salt because that seems like a lot and substituted a chopped jalapeno for the scotch bonnet pepper. This was served with a side salad and corn on the cob. Made for *ZWT 5*

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    Nutritional Facts for Jamaican Jerk Chicken

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.4
     
    Calories from Fat 249
    52%
    Total Fat 27.6 g
    42%
    Saturated Fat 5.9 g
    29%
    Cholesterol 92.8 mg
    30%
    Sodium 4595.6 mg
    191%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 10.2 g
    40%
    Protein 34.3 g
    68%

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