Jamaican Jerk Chicken

Total Time
5 mins
12 mins

The scotch bonnet pepper is a key ingredient, but if you can't find it, a habanero would make the best substitute. You may want to wear gloves while cutting the pepper and don't rub your eyes until after washing your hands! Time does not include marinating.

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  1. Combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar in a large bowl.
  2. With a wire wisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice. Once blended, add the scotch bonnet pepper, onion, green onions, and mix well.
  3. Pour into a ziploc baggie and marinate for at least 1 hour.
  4. Grill, while basting with the marinade, about 6 minutes on each side or until done.