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    You are in: Home / Recipes / Jamaican Jerk Chicken Recipe
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    Jamaican Jerk Chicken

    Jamaican Jerk Chicken. Photo by daisygrl64

    1/1 Photo of Jamaican Jerk Chicken

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 35 mins

    12 hrs

    35 mins

    TxGriffLover's Note:

    In Jamaica this seasoning mixture is used to flavor chicken, pork, fish and shellfish, and is often added to soups and stews. If you like spicy food, You'll probably want to put it on just about everything too. Prep time includes marinating time. Adapted from WorldWide Recipes. Posted for ZWT5.

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    Units: US | Metric


    1. 1
      Combine the ingredients (except chicken) in a blender or food processor and process until smooth.
    2. 2
      Rub the mixture over the chicken pieces and refrigerate covered for 12 hours or overnight.
    3. 3
      Grill skin side up over indirect heat until the juices run clear, 30-40 minutes.
    4. 4
      Turn and place the pieces skin side down directly over hot coals for 5 minutes to crisp the skin.

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    Ratings & Reviews:

    • on August 06, 2009


      Excellent Jerk Recipe. I did add less thyme, cuz one of my daughters don't care for it. I BBQ'd it and it was yummy. Made for Zaar Chef Alphabet Soup Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jamaican Jerk Chicken

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.1
    Calories from Fat 374
    Total Fat 41.6 g
    Saturated Fat 10.3 g
    Cholesterol 155.2 mg
    Sodium 150.1 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 1.1 g
    Sugars 1.1 g
    Protein 39.3 g

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