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    You are in: Home / Recipes / Jamaican Jerk Brine for Chicken, Pork .... Recipe
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    Jamaican Jerk Brine for Chicken, Pork ....

    Jamaican Jerk Brine for Chicken, Pork ..... Photo by Pink_Diamond

    1/3 Photos of Jamaican Jerk Brine for Chicken, Pork ....

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    Rita~'s Note:

    Kosher salt, which is preferred due to it's lack of impurities if using table salt use 1/2 the amount.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve salt and sugar in hot water add remaining ingredients and 2 cups of ice cubes to cool it. Place a 4 pound cleaned and dried chicken in a freezer zip lock bag pour brine over chicken and top with water to cover. Close bag trying to remove as much air as possible. Brine in refrigerator overnight 8-12 hours. If not ready to cook remove from brine rinse well and place back in the refrigerator till ready to cook.
    2. 2
      Proceed with cooking method you desire.
    3. 3
      Roast, Grill, Rotisserie cooking to internal temperature of 175.
    4. 4
      Let rest 10-15 minutes before carving.

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    Ratings & Reviews:

    • on April 26, 2010

      55

      I used the brine for a roasting chicken. I only used half the salt the recipe called for, just because I was using a smaller chicken, 1kg. I used my Dry Jerk Rub were the recipe called for jerk seasoning. I marinated it for 12 hours, butterflied the chicken and cooked it at 350 for 1 hour. it turned out yummy. What was left was used for chicken salad sandwiches and those were especially yummy ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jamaican Jerk Brine for Chicken, Pork ....

    Serving Size: 1 (499 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.7
     
    Calories from Fat 418
    60%
    Total Fat 46.4 g
    71%
    Saturated Fat 13.2 g
    66%
    Cholesterol 213.8 mg
    71%
    Sodium 28500.8 mg
    1187%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.4 g
    53%
    Protein 50.4 g
    100%

    The following items or measurements are not included:

    jamaican jerk spice

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