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I used the brine for a roasting chicken. I only used half the salt the recipe called for, just because I was using a smaller chicken, 1kg. I used my Dry Jerk Rub were the recipe called for jerk seasoning. I marinated it for 12 hours, butterflied the chicken and cooked it at 350 for 1 hour. it turned out yummy. What was left was used for chicken salad sandwiches and those were especially yummy ;)

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queenbeatrice April 26, 2010
Jamaican Jerk Brine for Chicken, Pork ....