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    You are in: Home / Recipes / Jamaican Jardinière Pickles Recipe
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    Jamaican Jardinière Pickles

    Total Time:

    Prep Time:

    Cook Time:

    240 hrs 15 mins

    15 mins

    240 hrs

    NcMysteryShopper's Note:

    Aromatic allspice berries and fiery Scotch bonnet chiles give these pickles their Caribbean edge. Be careful when cutting chiles: to avoid irritation, wear thin rubber gloves and don't touch your face. Recipe by Marcia Kiesel, Sour Power.

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan of boiling water, blanch the cauliflower for 1 minute. Drain and let cool.
    2. 2
      In one 2 1/2-quart heatproof jar or a few smaller jars, pack the cauliflower, carrots, bell pepper, chiles, garlic cloves, thyme sprigs and ginger slices, alternating them in an attractive pattern.
    3. 3
      In the saucepan, combine the vinegar, allspice, sugar, salt and peppercorns and bring to a boil. Simmer over moderately high heat until the sugar dissolves. Ladle the pickling liquid into the jar. If necessary, add more vinegar to cover the vegetables. Let the pickles cool, then cover with a lid and refrigerate until very flavorful, at least 10 days.

    Ratings & Reviews:

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    Nutritional Facts for Jamaican Jardinière Pickles

    Serving Size: 1 (2979 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 614.3
     
    Calories from Fat 15
    49%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 11507.7 mg
    479%
    Total Carbohydrate 133.1 g
    44%
    Dietary Fiber 14.2 g
    57%
    Sugars 106.7 g
    426%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    fresh thyme sprigs

    ginger

    allspice berries

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