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Aromatic allspice berries and fiery Scotch bonnet chiles give these pickles their Caribbean edge. Be careful when cutting chiles: to avoid irritation, wear thin rubber gloves and don't touch your face. Recipe by Marcia Kiesel, Sour Power.
Units: US | Metric
Serving Size: 1 (2979 g)
Servings Per Recipe: 1
The following items or measurements are not included:
fresh thyme sprigs