Jamaican Jambalaya

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READY IN: 55mins
Recipe by Lizzie Rodriquez

From Wildtree foods Simple Gourmet Menu

Ingredients Nutrition


  1. Heat a large skillet over medium high heat. Add chicken through grapeseed oil). Bring to a boil.
  2. Add ¾ cup rice and ¾ cup water to skillet, and return to a boil.
  3. Reduce heat to med-low, COVER, and cook for 25-30 minutes until rice is tender and liquid is absorbed. Uncover, fluff with a fork, and serve.

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