Recipe by Baby Kato
This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.
Top Review by docrbud
OMG this is so effing good! Baby Kato - you are a genius. I almost don't even mind the bizillion calories. Who would have thought coffee and coconut would taste any good together, let alone fabulosity? Can you tell that I have had three of these?
- 1 ounce rum, amber
- 1 ounce pineapple rum
- 1⁄2 ounce coconut rum
- 1 ounce Tia Maria
- 2 ounces coconut cream
- 8 ounces coffee, fresh brewed, chilled, strong
- 6 -8 ice cubes
- 2 ounces whipped cream (garnish)
- 1 tablespoon coconut, toasted (garnish)
- 2 pineapple chunks (garnish)