Jamaican Ice Coffee

READY IN: 20mins
Recipe by Baby Kato

This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.

Top Review by docrbud

OMG this is so effing good! Baby Kato - you are a genius. I almost don't even mind the bizillion calories. Who would have thought coffee and coconut would taste any good together, let alone fabulosity? Can you tell that I have had three of these?

Ingredients Nutrition


  1. Pour the first 7 ingredients into a blender and mix until all ice is crushed.
  2. Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
  3. Grab a straw or two and enjoy.

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