Jamaican Ice Coffee

Total Time
20mins
Prep
15 mins
Cook
5 mins

This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.

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Ingredients

Nutrition

Directions

  1. Pour the first 7 ingredients into a blender and mix until all ice is crushed.
  2. Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
  3. Grab a straw or two and enjoy.