1/2 Photos of Jamaican Hibiscus Iced Tea
Baby Kato's Note:
I had this tea one afternoon in the city. It tastes great, it is rich in vitamin C, is refreshing and there is a natural tartness from the flower petals. If you can find the flower petals, give it a try.
My Private Note
Units: US | Metric
- 1Becareful -- Hibiscus has the potential to stain just about anything it comes in contact with. Pick a pot that won't stain.
- 2In an old pot bring 2 cups of water to a boil.
- 3Remove the pot from heat and add the dried flowers and sugar.
- 4Steep with the lid on for 10 minutes, stirring once or twice.
- 5Make sure sugar has dissolved.
- 6Pour the mixture through a strainer into pitcher. Becareful not to spill, it will stain. Add 1 1/2 cups of cold water and lime juice to the pitcher.
- 7Taste and if necessary adjust, sugar or water as needed to sweeten or to weaken the flavor.
- 8Cool completely on counter, chill and serve in large glasses with plenty of ice and garnished with a lime slice.
- 9Cooling and Chilling time is not included.
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Nutritional Facts for Jamaican Hibiscus Iced Tea
Serving Size: 1 (239 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 29.8
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 6.6 mg
- Total Carbohydrate 8.2 g
- Dietary Fiber 0.4 g
- Sugars 6.5 g
- Protein 0.1 g
The following items or measurements are not included: