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This recipe is an idea I came up with, to satisfy my craving for "the real thing" while on a no salt, no fat, no wheat, low glycemic, healthy eating plan! Of course, though not flakey like the traditional dough made with butter and shortening, these are made similar to an omlette or crepe, and have all the flavor without the fat! If not on salt restriction, you may add salt to taste.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 6
The following items or measurements are not included:
lean ground meat