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    You are in: Home / Recipes / Jamaican Hangover Chowder Recipe
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    Jamaican Hangover Chowder

    Jamaican Hangover Chowder. Photo by Chef #1800067057

    1/1 Photo of Jamaican Hangover Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Queen Dana's Note:

    This come from "The Rustic Table" by Constance Snow.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs fish, firm fleshed white such as red snapped, drum or 2 lbs grouper
    • 1/2 lb salt pork or 1/2 lb thick-sliced bacon, diced
    • 1 large onion, diced
    • 8 cups boiling water
    • 3 large waxy potatoes, scrubbed and diced
    • 2 limes, scrubbed and quartered
    • 2 -6 green chilies, fresh, seeded and chopped (like jalapeno or serrano)
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Cut fish fillets into 2-inch pieces.
    2. 2
      Heat a large saucepan over medium heat. Add the salt pork (or bacon), and cook until crisp, about 8-10 minutes. Add onion and cook until tender but not brown, about 5 to 7 minutes. Add the boiling water, potatoes, limes, and chiles; cook for about 10 minutes. The add the fish and simmer for 10 minutes. Discard the limes. Season with salt and pepper and serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Jamaican Hangover Chowder

    Serving Size: 1 (600 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.6
     
    Calories from Fat 414
    61%
    Total Fat 46.0 g
    70%
    Saturated Fat 16.7 g
    83%
    Cholesterol 48.8 mg
    16%
    Sodium 842.6 mg
    35%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 8.0 g
    32%
    Sugars 5.4 g
    21%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    fish

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