Total Time
30mins
Prep 15 mins
Cook 15 mins

I got this recipe from an old Pillsbury cookbook. I have not tried this yet but it sounds very interesting. Its not like your typical ham and bean soup. Let me know what you think.

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan over medium heat until hot.
  2. Add onion; cook and stir 3 to 4 minutes or until tender.
  3. Add refried beans, mexicorn, shoepeg corn, chilies, salsa, broth and jerk seasoning; mix well.
  4. Bring to boil.
  5. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  6. Add ham, olives and lime juice; mix well.
  7. Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally.
  8. To serve, ladle soup into bowls and if desired, top with 1 T. sour cream and lime slice to each.

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