Jamaican Grits Rice Cooker Optional

Total Time
35mins
Prep
5 mins
Cook
30 mins

zwt 9 caribbean i made this in rice cooker ,all the way, turned out great.will post how i did it its not as pretty but tastes good

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Ingredients

Nutrition

Directions

  1. drain liquid out of hominy into measuring cup fill the rest with water until it measures 2 cups.( add hominy and water to rice cooker).
  2. add grits to water in saucepan (add to rice cooker start).
  3. bring to a boil.
  4. cook.
  5. when done add pimento juice and all spices.( when done add to cooked grits allow to be on warm until cheese melts.
  6. and 1/2 cup cheese stir.
  7. add hominy.
  8. pour in buttered casserole.
  9. top with rest of cheese.
  10. bake350 for 25 minutes.
Most Helpful

5 5

Made as directed in the rice cooker -- all the way! That made this so easy! Great comfort food! Thanks, Dienia! Made for ZWT9, team Gourmet Goddesses.

5 5

Served this lovely grits recipe up with Rundown (Jamaican Codfish Curry). Made mine with a "dairy free" cheese as I'm allergic and a cheddar/jack mixture for the kids. Delicious ! Love me some grits, cheese grits are even better, thanks for posting Dee. Made for Team Tasty Tester's during ZWT #9 :)