Prep 5 mins
Cook 30 mins
zwt 9 caribbean i made this in rice cooker ,all the way, turned out great.will post how i did it its not as pretty but tastes good
- drain liquid out of hominy into measuring cup fill the rest with water until it measures 2 cups.( add hominy and water to rice cooker).
- add grits to water in saucepan (add to rice cooker start).
- bring to a boil.
- when done add pimento juice and all spices.( when done add to cooked grits allow to be on warm until cheese melts.
- and 1/2 cup cheese stir.
- add hominy.
- pour in buttered casserole.
- top with rest of cheese.
- bake350 for 25 minutes.
Made as directed in the rice cooker -- all the way! That made this so easy! Great comfort food! Thanks, Dienia! Made for ZWT9, team Gourmet Goddesses.
Served this lovely grits recipe up with Rundown (Jamaican Codfish Curry). Made mine with a "dairy free" cheese as I'm allergic and a cheddar/jack mixture for the kids. Delicious ! Love me some grits, cheese grits are even better, thanks for posting Dee. Made for Team Tasty Tester's during ZWT #9 :)