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    You are in: Home / Recipes / Jamaican Grits Rice Cooker Optional Recipe
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    Jamaican Grits Rice Cooker Optional

    Jamaican  Grits Rice Cooker Optional. Photo by mersaydees

    1/2 Photos of Jamaican Grits Rice Cooker Optional

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Dienia B.'s Note:

    zwt 9 caribbean i made this in rice cooker ,all the way, turned out great.will post how i did it its not as pretty but tastes good

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    Units: US | Metric


    1. 1
      drain liquid out of hominy into measuring cup fill the rest with water until it measures 2 cups.( add hominy and water to rice cooker).
    2. 2
      add grits to water in saucepan (add to rice cooker start).
    3. 3
      bring to a boil.
    4. 4
    5. 5
      when done add pimento juice and all spices.( when done add to cooked grits allow to be on warm until cheese melts.
    6. 6
      and 1/2 cup cheese stir.
    7. 7
      add hominy.
    8. 8
      pour in buttered casserole.
    9. 9
      top with rest of cheese.
    10. 10
      bake350 for 25 minutes.

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    Ratings & Reviews:

    • on August 11, 2013


      Made as directed in the rice cooker -- all the way! That made this so easy! Great comfort food! Thanks, Dienia! Made for ZWT9, team Gourmet Goddesses.

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    • on August 11, 2013


      Served this lovely grits recipe up with Rundown (Jamaican Codfish Curry). Made mine with a "dairy free" cheese as I'm allergic and a cheddar/jack mixture for the kids. Delicious ! Love me some grits, cheese grits are even better, thanks for posting Dee. Made for Team Tasty Tester's during ZWT #9 :)

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    Nutritional Facts for Jamaican Grits Rice Cooker Optional

    Serving Size: 1 (591 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 502.4
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 9.1 g
    Cholesterol 36.1 mg
    Sodium 2196.5 mg
    Total Carbohydrate 69.6 g
    Dietary Fiber 8.0 g
    Sugars 5.1 g
    Protein 17.8 g

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