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    You are in: Home / Recipes / Jamaican Grits Rice Cooker Optional Recipe
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    Jamaican Grits Rice Cooker Optional

    Jamaican  Grits Rice Cooker Optional. Photo by mersaydees

    1/2 Photos of Jamaican Grits Rice Cooker Optional

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Dienia B.'s Note:

    zwt 9 caribbean i made this in rice cooker ,all the way, turned out great.will post how i did it its not as pretty but tastes good

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      drain liquid out of hominy into measuring cup fill the rest with water until it measures 2 cups.( add hominy and water to rice cooker).
    2. 2
      add grits to water in saucepan (add to rice cooker start).
    3. 3
      bring to a boil.
    4. 4
      cook.
    5. 5
      when done add pimento juice and all spices.( when done add to cooked grits allow to be on warm until cheese melts.
    6. 6
      and 1/2 cup cheese stir.
    7. 7
      add hominy.
    8. 8
      pour in buttered casserole.
    9. 9
      top with rest of cheese.
    10. 10
      bake350 for 25 minutes.

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    Ratings & Reviews:

    • on August 11, 2013

      55

      Made as directed in the rice cooker -- all the way! That made this so easy! Great comfort food! Thanks, Dienia! Made for ZWT9, team Gourmet Goddesses.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      55

      Served this lovely grits recipe up with Rundown (Jamaican Codfish Curry). Made mine with a "dairy free" cheese as I'm allergic and a cheddar/jack mixture for the kids. Delicious ! Love me some grits, cheese grits are even better, thanks for posting Dee. Made for Team Tasty Tester's during ZWT #9 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jamaican Grits Rice Cooker Optional

    Serving Size: 1 (591 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 502.4
     
    Calories from Fat 149
    29%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.1 g
    45%
    Cholesterol 36.1 mg
    12%
    Sodium 2196.5 mg
    91%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 8.0 g
    32%
    Sugars 5.1 g
    20%
    Protein 17.8 g
    35%

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