Sooooo yummy! Took too long on the grill so I broiled them in the oven for a few minutes! Will do these again!
I made 2 servings part of my Menu #28849 menu. Placed all ingredients into a oil lined heavy duty foil, wrapped to seal and then on the grill to cook. Then removed and placed on the grill just to mark. I did use white sweet potatoes. Saved the cilantro to garnish for me alone. DH doesn`t like it. Made for ZWT5. Thanks!
I thought these tasted heavenly! DH, on the other hand, thought they were a lot of work for the end result. He suggests sauteeing these on the stovetop or baking, then topping for much less hassle. The flavor of the sauce is such that we WILL be revisiting this recipe! Thank you for posting. Made for ZWT5, for the Groovy GastroGnomes.
Mmmm... candy coated sweet potatoes!!! The ginger, moleasses, brown sugar, and almond are very distinctive in this treat of a dish. The sweet potatoes grill surprisingly well, but you have to watch to be sure that you don't burn them!!! Made for ZWT5.
Absolutely wonderful. Everyone loved it. I didn't grill, because it was still 87 degrees at 7 pm...so I put them in the oven. They were the favorite of the evening. I'll definitely make them again. My photos didn't turn out very well, so I haven't posted photos. But they are lovely to look at and to eat!
Delicious! My family loved it. I didn't use the grill, I baked them right in the oven, and they were ready in no time. Made by "Cooks With Dirty Faces" For ZWT5
delish! I used fresh ginger and extra cilantro. This delightful creation went straight into my veggie cookbook. Made for ZWT5. Go Epicurean Queens. And as they say in Jamaica... Ee-eeee Gorgon! (Oh dear! Best of the Best)
These were very well liked last night at dinner. Everyone had seconds and kept snacking on them till they were gone. A definate make again for the grill. I used a giant Yam and it took about 10 minutes per side to cook the slices. I basted with the sauce as they cooked. They don't need much attention which I loved since I was busy with the other things on the grill and inside. I didn't have pineapple juice so I subbed mango pulp. Great recipe. Thanks Paula!
Love finding new recipes to make with sweet potatoes. We all loved how good this recipe came out and also how easy it was to make. Great flavors would not change a thing.
Oh, so easy and so delicious! It takes all the work out of cooking with sweet potatoes and puts them back into the menu. My husband and I grill all throughout the year, and so far we've already made this recipe three times.